Top 10 Types Of Indian Biryani To Satisfy The Soul Of Every Foodie

Almost every Indian has eaten Biryani once in their lifetime. If we have to describe the dish Biryani in a single sentence; then it would be – Rice cooked with Meat/Vegetables and spices. But, it’s very hard to describe the essence of Biryani. Biryani is like a heavenly dish for all the food lovers and especially Indian foodies. But, how many of you know that there are many types of Indian Biryani? We guess, not many.

Going back to the origin of Biryani, it is believed that Mughals brought the Biryani to India from Persia. But, over the years many variants or types of Indian biryani has originated depending upon the region and community taste. Every variant of Biryani has its own special taste and recipe. Let’s check out the top 10 types of Indian Biryani from different regions of the country

1. Mughlai Biryani

Mughlai-Biryani

Mughlai Biryani is one of the oldest and finest delicacies of the India. If you want to feel like a King, then you must try this Persian style Biryani. In the modern times, you can find the mouth-watering Mughlai Biryani in the Northern states of India especially New Delhi.

You can find the recipe of Mughlai Biryani here.

2. Hyderabadi Biryani

Hyderabadi-Biryani

One of the most delicious Indian cuisines, Hyderabadi Biryani is a blend of Mughlai Biryani and the South Indian biryani. Hyderabadi Biryani is rich in spices and is one of the finest long grain rice biryanis served in India. The dish is served with curd and onions and is one of the must-have dishes when you visit Hyderabad.

You can find the recipe of Hyderabadi Biryani here.

3. Lucknowi Biryani

Lucknowi-Biryani

Lucknow is one state that is known for the love of food and what’s better when we have a delicious Biryani originated from the state? Lucknowi Biryani or sometimes called as Awadhi Biryani is usually less spicy as compared to other types of Indian Biryani but the right amount of flavour and marination makes it one of the finest delicacies of India.

You can find the recipe of Lucknowi Biryani here.

4. Kolkata Biryani

Calcutta-Biryani

We all know how much Bengalis love Biryani and there is no denying that the Kolkata Biryani is one of the most aromatic and savoury dishes of India. Potato is one of the key ingredients that differentiate Kolkata biryani from other types of Indian biryani.

You can find the recipe of Kolkata Biryani here.

5. Bombay Biryani

Bombay-Biryani

A dish that has a touch of the dream city of India, Bombay Biryani has a little sweeter taste as compared to other variants of Biryani. Bombay biryani has a different taste because almost every spice is added to give it a unique taste.

You can find the recipe of Bombay Biryani here.

6. Sindhi Biryani

Sindhi-Biryani

The popular Indian dish is quite different from other types of Indian biryani mainly because the Sindhi Biryani is loaded with dry fruits, nuts and onion rings. A thick meat curry is added to the rice to give it a distinct aroma.

You can find the recipe of Sindhi Biryani here.

7. Beary Biryani

Beary-Biryani

Beary Biryani comes from the Muslim community in Dakshina Kannada. It has many variants namely Beef, Chicken, Mutton, Fish and Prawns. Ghee is added in large amount along with local spices and the biryani is left to sit overnight for rich taste and flavour.

You can find the recipe of Beary Biryani here.

8. Malabar Biriyani

Malabar-Biriyani

Malabar Biryani is a type of Biryani that originates from the coasts of Kerala. Usually less spicy and cooked with already deep fried meat, Malabar biryani tastes different than the typical types of Indian Biryani. If you are looking for a different taste, then you must try Malabar Biryani.

You can find the recipe of Malabar Biryani here.

9. Dindigul Biriyani

Dindigul-Biriyani

Dindigul Thalapakatti Biryani is another biryani variant that comes from the Indian state of Tamil Nadu. It is famous for its rich aroma and tangy taste; all because of the excessive use of lemons. Dindigul Biryani is a trademark of the Thalapakatti region of the state.

You can find the recipe of Dindigul Biryani here.

10. Bhatkali Biryani

Bhatkali-Biryani

The last one on this list of top 10 types of Indian biryani is Bhatkali Biryani that comes from the Konkan belt and coastal regions of Karnataka. The rice and meat are cooked in a thick onion gravy along with ample red chillies giving it a savoury taste.

You can find the recipe of Bhatkali Biryani here.

Don’t miss: 10 Lip Smacking Traditional Indian Foods That Every Indian Loves.

Are you already feeling the rich taste of different types of Indian biryani? If yes, then feast at some famous Indian restaurants and give yourself relief from the hunger pangs. Also, if you liked the post, share it with your friends and loved ones.

LEAVE A REPLY

Please enter your comment!
Please enter your name here